Address
Form of work1st Year Apprentice Chef. Opportunity at Snack Kitchen Potts Point
Embark on your culinary journey at Snack Kitchen, an innovative establishment co-created by renowned restaurateur Maucie Terzini and led by his son Sylvester. Head Chef Jarrard Martin, with a background including Rockpool and Uccello, will guide you in creating a dynamic menu that evolves with the seasons.
As a First-Year Apprentice Chef, you'll play a vital role in honing your culinary skills and contributing to the creation of delectable dishes. Learn from the expertise of Maurice & Sylvester Terzini, ensuring a commitment to quality and innovation. Your dedication will be instrumental in delivering a delightful dining experience to our patrons.
Snack Kitchen, with a notable 14.5/20 rating in the Good Food Guide 2024, signifies our commitment to hospitality excellence. Join us during this exciting time of growth, attention, and acclaim.
Key Learning Opportunities:
- Work closely with Head Chef Jarrard Martin to gain hands-on experience in planning and executing dishes and menus.
- Develop skills in maintaining high standards of consistency, excellence, and presentation in food preparation.
- Receive mentorship in supervising kitchen tasks and fostering a positive team environment.
- Learn the importance of cleanliness, hygiene, and organization within a professional kitchen.
Requirements:
- Enthusiastic attitude with a passion for learning and growing in a fast-paced kitchen environment.
- Eagerness to undergo culinary education and build a strong foundation in crafting seasonal menus.
- Collaborative spirit to thrive in a dynamic team.
- A genuine interest in innovation and a commitment to delivering exceptional dining experiences.
If you're excited to be a part of a thriving culinary environment and contribute to Snack Kitchen's success, we invite you to apply. Please submit your application.
Embark on your culinary adventure and contribute to elevating the gastronomic experience in Potts Point!
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
