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Form of work
SalaryAbout us
Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy.
In the last 7 years, Baker Bleu has expanded rapidly with plans for further growth!
Now with 3 locations across 2 states, Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough.
About the role
We are looking for enthusiastic Bakers and Baker’s Assistants to join our growing team!
Your key responsibilities will include:
- Working with the Bakery team to achieve production and quality goals
- Production and preparation of dough and loaves for the following days’ baking
- Assisting with set up, pack down and cleaning
- Maintaining the safe workplace and responsible operation of equipment
We have a variety of morning, afternoon and evening shifts available!
About you
We are looking for people who are prepared to come on our growth journey with us!
At Baker Bleu you will need to be prepared roll up your sleeves and get involved.
You will have respect for ingredients and machinery, take pride in learning and perfecting the way Baker Bleu dough is to be shaped, and you will be consistent, efficient, and reliable!
To be considered, you will need to possess:
Bakers
Minimum 1 year baking experience (essential)
Baker’s Assistant
6 months experience in a production baking environment is highly desirable, however we are prepared to train someone with the right attitude!
What’s in it for you?
We are a small, but mighty team! We all work hard, but we have lots of fun, and we offer a friendly, relaxed and supportive environment!
We expect a lot from our people, and in turn they can expect a lot from us!
We can offer you:
- The opportunity to develop and grow with us
- Fantastic staff discounts
- Flexibility to pick the shift that suits you!
Want to apply?
If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.
