| Company | MercureSee more |
 Address | Sydney, NSW |
| Category | Management |
Job description
Job Description
- Be an integral part of the Food & Beverage Management team, responsible for our 60+ unique and dynamic team members
- Ensure that your team have the skills, equipment and resources needed to consistently deliver seamless events
- Supervise and support the events team in their daily tasks, while teaching and sharing your knowledge and passion
- Liaise with clients, kitchen, sales and operations teams to ensure that all events go off without a hitch
- Wow our event clients and guests – always go the extra mile to ensure we deliver fantastic events, memorable for all the right reasons
- Maintain and improve service standards to ensure a consistent and outstanding experience for all of our guests and clients
- Recruit, manage, train, develop and inspire your team of hospitality superstars
- Solve any problems as they arise, ensuring that clients are satisfied with your actions and that all other stakeholders are considered in your decisions
- Inspire change – always look for ways to improve what we do and implement creative solutions
Refer code: 1791495. Mercure - The previous day - 2024-03-18 09:08
