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Form of workWith our newly renovated Bistro, it’s the perfect time to come in for lunch or dinner and enjoy our delicious pub fare with flare. Our resident Chef’s team has created a menu to suit a range of appetites. Whether you’re looking for something light to enjoy with a drink, or you’re after a substantial dinner, you will find it all on our Bistro menu.
Having undergone renovations recently, the Bistro is modern with a large kitchen and state of the art equiptment. As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:Preparing and cooking food
Portioning food, placing it on plates, and adding garnishes and sauces
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting our team in maintaining an efficient and proactive kitchen operation Assisting with menu changes when required
Benefits:Full-time position paid on an hourly rate!Discounted onsite accommodation
Supportive Kitchen Team EnvironmentStaff DiscountsIf you feel you are the right person for this position, please send your application by applying now!
Click here to view more detail / apply for Breakfast Cook
