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Form of workWe are seeking to appoint a full time Dining Room and Catering Supervisor for a school on Sydney's Lower North Shore. The Role: Monday - Friday6am - 2pm You will be responsible for: Management of the canteen and dining room Cooking a variety of healthy & nutritious freshly made snacks and drinks Monitoring and promoting kitchen hygiene & food safety practices Monitoring food costs, ordering and stock replenishment Cleaning of kitchen areas and dish-washing Setting up for morning teas and events Small function deliveries About
You: Australian Citizen or Resident with full work rights Working With Children Check (Required) NSW Driver's licence (Required) Trade Certification in Commercial Cookery is highly desirable Food Safety Certification (highly desirable) Previous experience managing a school canteen or similar environment Ability to work under high pressure situations and catering in large volumes Strong interpersonal skills, and ability to communicate with students, parents and teachers The successful candidate must have a current flu vaccine…
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