Chef and Kitchen hand

We are a small owner operated café seeking enthusiastic people to join our team starting May in two rolls:

Cook/Apprentice chef or qualified Chef:

Seeking someone with a passion for food and a love of cooking, less concerned with how much experience you have but rather the attitude and qualities you possess.

Some of the qualities we are looking for in candidates are:

• A team player who is honest, hardworking, reliable, and accountable.
• Take what you do seriously with a focus on learning and growing. 
• Thrive in a fast paced, busy environment and embrace a challenge.

This will be a full-time position operating from Wed-Sun with working hours approximately 7am – 3pm daily. 

A little bit about your day to day, you will be working directly with the head chef. Wednesday will be our prep and restock day, Thursday to Sunday our days will start by baking bread and pastries then onto assembling cakes, sandwiches and salads. Breakfast menu begins at 8am and will run until the kitchen closes at 2. Lunch will be available from 11:30 onwards, clean up and restock before finishing around 3pm.

Kitchen hand

We’re looking for an enthusiastic team player who is reliable and can handle a fast-paced kitchen environment. No experience required but a can do attitude is a must.

This role includes, but not limited to: 

-Dishwashing all plates/crockery and Kitchen equipment

-Cleaning 

-Basic prepping to aid kitchen team when required.

This is a part time position, operating from Thursday to Sunday with the approximate working hours of 9am - 3pm. 

We look forward to hearing from you!