AddressAbout us
If you are a talented, driven, and creative culinary professional looking for a unique opportunity to be part of a new restaurant opening, we want to hear from you. Morden Australian cuisine with cafe bistro and bar Specialize seafood and western meal
Qualifications & experience
- Proven experience as a chef or head chef in fast paced, high-energy culinary environment. More than five years of experience in hospitality as chef.
Tasks & responsibilities
- Exceptional Leadership,communication,and teamwork skills to motivate and inspire kitchen staff and foster a collaborative work environment. Ability to adapt quickly to changing priorities, handle pressure with grace.
Benefits
- Competitive salary and equity options to share in the success and growth of the startup, Profit sharing
