About us
We are a supported accommodation provider, that looks after people with varying disabilities. You will be responsible for cooking and serving the lunch and dinner, at the facility. It is a set menu and its mostly homestyle aussie staples, like lasagne, fired rice, quiche ect.
Qualifications & experience
- Cert 3 in Cooking or similar
- Food Safety Supervisor
- Qualifications are not required, if experience can demonstrate aptitude for cooking
Tasks & responsibilities
- cooking and serving food
- maintaining the cleanliness and tidiness of the kitchen
- creating new dishes and planning menus
- ensuring that dishes meet high standards
Benefits
- Bus stop out the front
- Train station within 400ms
- Great working hours of 11am to 5.30 pm weekdays
- No nights or weekends