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SalaryGTs Bar and Restaurant is situated in stunning Noosaville, a charming seaside village located around the beautiful waters of the Noosa River. Our staff pride themselves on always providing the best experience to our patrons from the moment they walk through the door. We cater for casual dining with our menu featuring homemade fare, made with locally sourced ingredients.
With views of the Noosa River, this busy Restaurant is looking for an enthusiastic Chef de Partie to join and be part of the team. The ideal candidate will have aspirations to build on their creative flair and assist with menu design with a point of difference whilst honoring the fresh produce they are working with. It is an opportunity not to be missed!
Skills & Attributes;
Experience as a Chef and looking for opportunities to grow in the industry.
Proven track record in being part of a team in a successful kitchen
Creative mindset and ability to develop new and innovative dishes
Solid leadership skills and operationally strong
Strong financial accountability
Hands on Chef who wants to be in the kitchen - Not in the office
What's in it for you?
Amazing team and culture
Work in a venue that offers continued growth and support
Work / life balance - Flexible roster
Creative influence with all future menus
About you
Our newest team member would ideally possess:
Preferably at least 1 year experience in a Chef de Partie role
Food Safety Certificate and cookery qualifications
Ability to produce high quality meals in a fast-paced environment
Commitment to practicing good hygiene and safe work practices in everyday operations
Creativity and passion for the industry
Ability or willingness to understand all financial requirements including weekly budgets, and food costings
Leadership qualities that will inspire your team of kitchen staff
Why us?
We are a friendly and hardworking team who have a true passion for the industry we work in. We also offer:
