AddressOak Cypress Lakes Resort are seeking a Chef de Partie to join the team at our Oak and Vine Restaurant on a full time basis.
You will be joining a hard-working, professional and friendly kitchen team involved in the delivery of an outstanding product and service to our guests. You will take responsibility for assisting in the daily kitchen operations.
Key Responsibilities Include:
- Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
- Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
- Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
- Investigate, explain & report on any financial or stock data
- Devise new menu items in consultation with other Chefs
