AddressChef de Partie Wanted
Full time position available (permanent)
Chef required for busy Licenced Club Bistro nestled in the heart of Rye.
Reporting directly to the Head chef, the ideal candidate will possess the following experience, skills & attributes:
- Trade qualification
- Have a thorough understanding of the principles of food, safety & hygiene of food preparation (HACCP).
- Have a passion for cooking.
- Possess a reliable & flexible attitude towards work.
- Excellent presentation & possess a high standard of personal hygiene.
- Be willing to help out in all areas of the kitchen.
This position requires the ideal candidate to work a 7-day rotating roster including weekends, public holidays and may involve working day, night or split shifts as required.
Salary package is negotiable & is dependent upon relevant experience.
To be considered for this role you must have:
AQF Diploma, Advanced Diploma or Associate Degree.
Or at least three years of relevant experience to substitute the formal qualification.
You must be an Australian Citizen/ Permanent Resident or have proper working rights.
If you feel you are the right person for this position click the apply button.
or email direct to ****@ryersl.com.au
