AddressAre you looking for a new and exciting work environment and professional growth?
We are recruiting for an experienced and motivated Chef de Partie with a genuine passion for hospitality to join the kitchen team at Victor Churchill Melbourne.
This is a unique opportunity to work with our chefs, butchers and producers, to learn and prepare a la carte dishes for The Bar, as well as producing in-house prepared items for the store.
- Full time position - flexible roster of days & nights.
- Stunning work environment with charcoal fuelled kitchen.
- Classic European menu with exposure to best quality beef and produce.
- Passion for excellence and world class hospitality.
- Generous wages and weekly shared tips.
You will have the following skills:
- Strong cooking and organisational skills.
- Ability to run a busy a la carte section.
- Genuine passion for quality produce.
- An eye for detail and consistency.
- A desire to learn and grow as a chef.
Victor Churchill Australia’s oldest continually run butcher is located on High Street Armadale, and marries the craft of butchery with world class design, creating a food retail experience like no other. Combining theatre, luxury and indulgence, Victor Churchill Melbourne also features an intimate open flame, bar dining concept.
This is your opportunity to be part of an engaged team driven by quality and passion for hospitality. Together with our front of house and customer service teams, we encourage and nurture creativity and individual input to continue to evolve and contribute to Melbourne's thriving food culture.
How to Apply
Please hit the APPLY button. Only successful applicants will be contacted.
Victor Churchill is an equal opportunity employer. We evaluate qualified applicants without regard to race, colour, religion, sex, national origin, disability and other legally protected characteristics.
