AddressBistro Elba, in Sorrento (Mornington Peninsula) are looking for two people to join our kitchen team a Sous Chef and a Chef de Partie. Our food is based on modern southern French style dishes with a focus on seafood.
With the restaurant being open lunch and dinner over 7 days we are able to offer a flexible roster-including a four day working week which allows our kitchen team a great work life balance.
We are looking for a person who enjoys cooking and working within a professional environment and has highly developed cooking skills gained through working in a fine dining restaurant environment.
Relevant diploma level trade qualifications and more than two years experience is preferable.
We can provide accommodation if you do not currently live locally.
Benefits and perks
- Career growth opportunities
- An established brand with focus & vision
- Open book accounting and management practices to help both the businesses and the people working within them succeed.
- Staff meals and discounts
- Flexible working hours
- The restaurant is closed on all public holidays
- Working with a team of industry professionals who enjoy collaborating
- Busy all year round
- Fantastic remuneration
Skills and experience
- The role requires preparation and cooking of dishes across all sections, including but not limited to butchery, pastry, bread making and fish preparation
- A solid knowledge of classic French and European cooking techniques is required.
- Effective communication skills
- Ability to multi-task and work under pressure
- Strong work ethic, punctual and professional
- Genuine desire to evolve, adapt and progress your career
We are located on the Mornington Peninsula, access to your own transport is essential.
Immediate start is available.
If you have an interest in applying for the position please email us (************@gmail.com) your resume for a confidential interview. Only shortlisted applicants will be contacted.
