Job description
About HyattAt Hyatt we care for people so they can be their best. As we continue to grow, we don’t lose sight of what’s most important—people. Hyatt is a company that was built by family. It’s a workplace where co-workers become friends. Every day we care for our guests. Care is at the heart of our business, and it’s this distinct guest experience that makes Hyatt one of the world’s best hospitality brands. About Hyatt Hotel Canberra - A Park Hyatt HotelHyatt Hotel Canberra is Canberra's first hotel located in the heart of the capital. Our Heritage listed hotel interweaves the hidden mystique of the 1920s with modern Art Deco designs. With 252 rooms and suites, our hotel offers an escape within a heritage-inspired setting. The traditional furniture styles as well as garden and park views are all enhanced with sleek technology. This is your chance to work with exclusive clientele at a luxurious heritage property like no other. Hosting our Promenade Café and Tea lounge outlets providing a vibrant and immersive dining experience for hotel guests and visitors alike. The benefits you will enjoy as a valued member of our Hyatt Family:Access to employee benefits such as complimentary shift meals, discounts for the Clubhouse and all Food and Beverage outletsTraining and development opportunities with over 2000 online learning modules to support your career developmentLaundered uniformsAbove Award wage ratesAccess to an employee assistance programBeing part of a diverse and inclusive team, passionate about their workComplimentary and discount accommodation at Hyatt properties worldwideOpportunity to grow and develop your career within an international hotel group About the RoleWe are seeking a passionate and talented chef who strives in exceeding guests expectations and wants to join a team that priorities diversity, inclusion in a professional and fun working environment As a Chef de Partie you will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept of classic dishes with a contemporary twist using fresh and local produce. Some of the responsibilities includeAssisting in menu planning, implementation and executionWorking in the main kitchen which services both our Promenade Café, Tea Lounge and in room dining the successful applicant can expect an engaging, clean & safe environment.To maintain the assigned station / section in a clean and orderly manner at all times.To train the associates as necessary in the preparation and presentation of the items.To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations. A successful candidate will have:Minimum 2 years work experienceRecent experience in a la carte dining, preferably in hotels.Experience in luxury international brands, highly regardedQualification in Commercial CookeryDemonstrated in-depth skills and knowledge of kitchen operationsComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. A true desire to exceed guest expectations in a fast paced customer service environment A career with Hyatt opens a world of opportunities. We provide stability and passion in discovering and developing emerging talent within the hospitality industry! We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Experimentation, Wellbeing, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt If you are looking for a fun, fulfilling career, please apply through www.hyatt.jobs
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