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Form of work
SalaryAbout the company
Busselton Pavilion is the latest venue to join Parker Group, the name behind prominent Perth venues such as The Royal and Dandelion.
Busselton Pavilion is a multifaceted dining destination in the newly refurbished Busselton Central. The venue is comprised of a wine store, 60-seater restaurant, beer garden, along with private dining and a mezzanine function space.
Acclaimed chef Brendan Pratt (ex Vasse Felix) is our Culinary Director and has drafted a forward-thinking menu which celebrates rotisserie-style food.
About the roles
We’re looking for two permanent full-time Chef de Parties who love working in a great team, delivering exceptional dishes, and genuinely care for the customer experience.
What you bring
- Sound knowledge of food, produce and suppliers
- Good communication and organisational skills, attention to detail and well presented
- Experience in a high volume a-la-carte restaurant
- Understanding of current food and beverage trends
- Relevant qualification in Commercial Cookery
Why join Busselton Pavilion?
- Opportunity to be part of a new venue launch
- Staff discounts at sister venues across Perth
- Join a WA hospitality group with a growing portfolio
- Enjoy full support from a central operations team
If your experience looks a little different to what is described above but you would still love to be part of Busselton Pavilion, please upload your resume and we will let you know of opportunities.
