Job Category Food and Beverage & Culinary
Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-ManagementAre you excited to cook and create at our multi award winning venues? Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands and our mission is to Ignite Curiosity and Expand Worlds. Our tribe are diverse and enabled to be the best version of themselves. If this sounds like your next workplace, hit apply at the below!About the Hotel - W MelbourneW Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia's cultural capital and providing the back-lane entrance keys to what's New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city's history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.About In Room DiningW Melbourne is now casting Talent to join the team and are on the search for those hospitality Rockstar's who rebelliously rewrite the rules. Our In-Room Dining Talent are the vibe tribe for delivering exceptional service and In Room Dining experiences for all of the W Melbourne guests.Why Join W Melbourne?
- Benefit from a competitive salary, exclusive 35% off food and beverage at W Melbourne, and Marriott International's global room night discounts for you and your loved ones.
- Advance your career internally with Marriott International, with a wide array of opportunities featured on our dedicated recruitment platform, Marriott careers.
- Be part of W Melbourne's success, including a Two Hatted Restaurant, Best Deluxe Restaurant, Award Winning Event Spaces, Award-Winning Bar Design and Certified Great Place to Work.
- Engage with Marriott's TakeCare initiatives, actively participating in meaningful community service because we believe in action, not just words.
- Earn a paid day off on your birthday because we believe in celebrating our rockstars - YOU!
- Benefit from our Employee Assistance Program, addressing physical, emotional, and financial wellbeing.
- Take advantage of our Employee Referral Bonus and enjoy working alongside your tribe.
- A passion for culinary artistry and a desire to innovate in the kitchen.
- Background in high-end restaurant or banquet kitchen is advantageous.
- A proactive and upbeat demeanor that inspires excellence.
- Keen to take on new challenges and grow within your career.
- Qualifications in Commercial Cookery III and IV or equivalent are preferred.
- Embody a polished professionalism with an audacious approach to creativity; a passionate, and a playful spirit that enriches our environment while creating memorable guest experiences.
- Prepare special meals or substitute items.
- Manage team performance and standard.
- Supervise kitchen sections.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Conduct trainings for others.