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Form of work
SalaryThe Nagambie Brewery & Distillery offers a tranquil escape from the bustle of everyday life. Our passion for crafting exceptional beer and spirits is matched only by our dedication to creating delectable food.
At the heart of our kitchen lies the wood-fired oven, where our Head Chef Teun artfully collaborates with local producers to present dishes that are fresh, seasonal, and irresistibly delicious.
We are currently seeking a talented Chef De Partie to join our team. Flexibility is key, as you must be available to work varying hours, including weekends and public holidays. Thriving in a collaborative environment, you'll work harmoniously with the rest of the team, thriving in the fast-paced nature of our establishment.
Qualified - Chef De Partie
- Minimum 3 years experience
- Section Management
- Section Ordering
- Preperation and cooking duites relevant to the section they will be working on
- Clear communication
Do you have a desire to continuously learn and grow in the food industry? Are you positive and have a motivated work ethic? If you enjoy being part of a close-knit, dedicated team and dream of contributing to a dynamic and flourishing company, we invite you to take the next step.
To apply for this exciting opportunity, simply click on the 'Apply' button below
