Address- Based in Pyrmont
- Monday to Friday
- State of the Art Kitchens.
We’re Food+ by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world’s major tech companies!
We are seeking a Chef De Partie with experience in a fast paced kitchen and will bring a fresh and innovative approach to our team. The successful applicant will work on a full time roster Monday to Friday, and will assist to manage the kitchen operations in a safe and efficient manner supporting and promoting Our Safety Culture framework.
The position
- Food preparation and cooking
- Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Friendly customer service
- Function work and large volume cooking
- Stock take and control
- HACCP compliance, food safety procedures and OH&S regulations
- General kitchen and cleaning duties as required
The Person
- Minimum Cert III Commercial Cookery (Mandatory)
- An understanding of Café style food advantageous
- Can be highly organised & fast paced
- Ability to work independently and as a part of a team
- Experience in function work and large volume kitchen preferable
- Basic understanding of OH&S regulations, food safety & HACCP compliance
- National Police Check or able to obtain one
The Benefits
- Full Time - Monday to Friday Role!
- State of the Art Kitchens!
- Fun, funky and creative environment!
We’re a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world’s major tech companies!This is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and be a part of an awesome team.
