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Form of work
Salary- $65,000 - $75,000 plus superannuation
Scopri is a highly respected,long standing Italian restaurant looking for a talented and experienced Chef dePartie to join our team. If you're looking to work in a cohesive and well-runkitchen, serving fine food and be proud of your cooking, as part of our team,this may be the opportunity for you.
Job Duties include:
- Prepare, season and cook food as directed,meeting dietary requirements where required.
- Deliver high quality cuisine.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and organise kitchen and equipment inadherence to hygiene and safety regulations.
- Preserve and store foodstuffs in appropriatetemperature-controlled facilities.
The ideal candidate will have:
- Relevant qualifications: no less than aCertificate IV / Diploma level or equivalent employment experience; and
- 2 years full time employment experience.
- Knowledge and passion for gourmet, fine diningItalian cuisine.
Additionally, you will have:
- Ability and experience to work autonomously in afast-paced commercial kitchen with a talented kitchen staff.
- Flexibility to work split shifts, includingevenings and weekends.
If this is you, please send yourCV. Only shortlisted applicant will be contacted.
COVID-19 considerations: Weenforce and practice COVID-19 hygiene and safety precautions at all times forstaff and clientele
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $65,000 - $75,000 per year
