Chef De Partie

Are you a passionate Chef De Partie prepared to blend your expertise and creativity, serving dishes that captivate and satisfy discerning tastes?
Positioned at the epicentre of the Gold Coast's dynamic food scene, our client's restaurant intertwines the essence of culinary artistry with the vibrancy of local ingredients, presenting a dining adventure that transcends the conventional. They are recognised for their commitment to culinary innovation and excellence, and they invite you to be part of a team where your dedication and refined skills will be pivotal in creating unforgettable culinary narratives.
Embark on a gastronomic journey at a venue celebrated for its blend of regional tastes and contemporary culinary methods, offering you a stage to perfect your craft alongside experienced chefs. As a Chef De Partie, you will play a crucial role in our quest to deliver outstanding gastronomic art. Collaborating closely with the kitchen brigade, you will master the complexities of menu creation, kitchen workflows, and the balance of flavours.
Situated amidst the stunning scenery of the Gold Coast, your position is more than a role—it's a chance to inspire and be inspired, amid sun-drenched shores, verdant surroundings, and the area's lively cultural pulse.
In a locale known for its gastronomic variety and energetic expansion, grasp the opportunity to propel your chef career to unprecedented levels.
Your responsibilities will include:

• mastering diverse culinary techniques and preparations, reflecting the ethos of the restaurant.
• collaborating with the kitchen team to innovate and execute dishes.
• overseeing the food pass with efficiency, adapting swiftly to kitchen demands.
• tackling kitchen challenges with determination and a growth-oriented attitude.
• liaising with the service team for flawless communication and guest satisfaction.
• upholding kitchen cleanliness and adhering to food safety regulations.
• engaging with colleagues to cultivate a cooperative and productive kitchen environment.
• providing support during busy periods to maintain exceptional standards of dish presentation and punctuality.

To thrive in this role, you'll need:

• proficient experience in culinary arts, with eagerness to advance and evolve.
• a solid foundation in food preparation and kitchen protocols.
• effective communication and team collaboration skills.
• a systematic and professional approach to your responsibilities.
• flexibility to work various shifts, including nights and weekends.
• a profound passion for culinary creation and delivering memorable meal experiences.

What you'll receive:

• an inspiring setting that promotes creativity and professional growth.
• acknowledgment and encouragement for your culinary contributions.
• career advancement opportunities within a renowned entity dedicated to culinary distinction.
• a timetable harmonising with the Gold Coast way of life, enabling you to relish the daytime and excel in your culinary pursuits by evening.

Join an avant-garde establishment where your culinary path will be acknowledged and supported, fostering your development as a Chef De Partie.
This position is available on a part-time or full-time basis, with a path to more permanent roles based on performance and fit.
Are you prepared to channel your culinary art into every creation and become a vital contributor to our client's triumph?
We invite you to apply and bring your unique flavour to an establishment poised for greatness.
For more details and to submit your application, please reach out to Luke Hemmings at Whitefox Recruitment on 07 5619 7075, quoting reference: 32281.
As a recruitment agency that truly values people, we are committed to responding to all applicants. We are initiating interviews immediately.