Chef de Partie

About DORSETT

Dorsett Melbourne is located in the West Side Place development precinct within Melbourne CBD. The hotel consists of 316 guestrooms and suites. It also features a wide range of dedicated amenities such as pool, jacuzzi pool, gymnasium, restaurant, Club Lounge, Lobby bar, meeting rooms and relaxation area.

Dorsett expansion continues, with Dorsett Gold Coast opening in 2021, followed by Melbourne in April 2023, with Brisbane and Perth to come. Joining 55 other Dorsett Hospitality International properties across 25 major cities.

Dorsett Hospitality International is one of Asia’s fastest-growing hotel groups. Since the group’s establishment in Hong Kong in January 2007, Dorsett has grown by leaps and bounds with hotels across China, Malaysia, Singapore, Japan, Australia, the United Kingdom, and Continental Europe; more properties are planned in the development pipeline.

Why DORSETT

• Access to 50% off our hotels globally and 30% at our Australian Restaurants

• Great central location Melbourne CBD with public transport at our doorstep

• Professional development

• Friendly, supportive, and close-knit team

• Staff meal provided each shift.

• Competitive salary

• Excellent benefits including Birthday Leave and EAP access.

Responsibilities

The Chef de Partie is responsible for managing and supervising a service or section of the kitchen, ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers quickly and efficiently. The Chef de Partie will also work closely with the Head Chef to create new dishes, design menus, and manage the kitchen staff. Your duties will include:

• Preparation of food items according to recipes and menus

• Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner.

• Train and supervise the Commis Chefs and junior kitchen team members.

• Ensure the cleanliness and hygiene of the section is maintained.

• Assist in designing weekly specials, and seasonal menus.

• Be aware of and comply with health and safety regulations.

• Manage the section during busy periods, ensuring that dishes are delivered quickly and efficiently.

• Oversee the storage of food and ingredients, oversee stock levels and coordinate supply with other culinary staff and management Review and place order for stock.

• Work closely with the Head Chef to develop new recipes and techniques.

About you

• Diploma or degree in Culinary Arts or related field

• At least 2 years' experience as a Breakfast Buffet as a Chef De Parie

• Excellent cooking and food preparation skills

• Ability to manage time efficiency and effectively

• Good communication and leadership skills

• Ability to work under pressure and handle multiple tasks simultaneously.

• In-depth knowledge of culinary techniques and foods

• Good understanding of hygiene and food safety principles

• An innovative and creative mindset

• Able to start very early in the morning

• Full working rights with Permanent residency of Australia with the flexibility to work all shifts across the week.

If you are someone with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity at Dorsett Melbourne. Join our team and be part of the success of our growing hotel business!

Diversity

We value diversity and aim to build an inclusive environment that champions, embraces and respects differences. We support and encourage applications from Aboriginal and Torres Strait Islander people, and people of all abilities, cultures, sexual orientation, and genders.

We’d love to meet you

If you have the skills, experience, and motivation to succeed in this role, please take the next step and submit your application.