Chef Indian Cuisine

Opportunity currently exist for a Chef to Join us. The position is full time.

• Planning menu for Banquets, Catering, Take Away and dining
• Ensure menu items are made per standard recipes
• Discuss with the Restaurant manager and all staff regarding events and functions to keep thekitchen prepared
• Organizes, prepares and cooks food
• Prepare different specialty items from the north region of India like Parathas, Pakodas,soya champ,seekh kebabs, lamb chops etc
• Should be able to make different authentic curries vegetarian and non vegetarian as per menu.
• Prepares specialty/festive dishes as per dietary requirement of the customer.
• Prepare different speciality items including Indian Chinese dishes, Indian dishes and tandooribreads.
• Also prepare basic sauces like Vegetable Sauce, Butter Sauce, Kadai Sauce, , Palak Sauce, KaurmaSauce etc.
• Select, prepare and cook vegetables, meat, poultry and seafood for different menu items.
• Plan and prepare the basic north Indian sauces sauce, toor dal etc required for the authentic taste ofdishes.
• Prepare authentic South/North/Indo Chinese snacks and dishes.
• Seasoning, Garnishing and portioning of the food items for best presentation.
• Presents and portions food on plates and add sauces and garnishes
• Be able to standardise the new recipes and train the service staff accordingly
• Freeze and preserve foods, regulates temperature of ovens, grills and other cooking equipment'sand examine the foodstuffs to ensure quality.
• Maintain kitchen stock inventory and orders all food supplies as per order schedule
• Adhere to all System Operating Procedures (SOP)

To be successful in these roles you'll need:

Diploma/Relevant qualification In Hospitality

Previous experience of 2-5 years.

Awareness of food safety, quality assurance

Be reliable, enthusiastic and punctual

Be able to work effectively and efficiently within a team environment and independently as

required.

Job Types: Full-time, Permanent

Salary: $70,000.00 – $80,000.00 per year

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 01 May 2024
• Expected salary: $70 - $80 per year