Address
Form of work
Salary- $85,000 + Super
- Lead a small onsite catering team
- Located on the magnificent Hawkesbury River
At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.
The Position
- Hands on planning, supervising, and managing the food production and menu based catering onsite
- Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
- Building and leveraging positive customer and client relationships to achieve our partnership objectives
- Manage finances within a budget & maintain efficient operations across multi services
- Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)
The Person
- Minimum Cert 3 Commercial Cookery qualification
- Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
- Good understanding of the NSW healthy eating framework
- Experience with full P&L Management
- Menu creation and costing
- Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
- Contract management experience highly regarded
- Intermediate computer/Microsoft office skills
* The successful applicant will be required to hold or obtain a Working with Children Check and a National Police Check
The Benefits
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact *******@compass-group.com.au or 1300TALENT for more information.
