Chef (The Cray Seafood & Grill Restaurant)

If you've got previous experience in the grill department, this opportunity is yours! We're in search of skilled chefs who can thrive in a bustling kitchen environment and showcase their creativity.

• Position: Grill Section Chef
• Location: Fremantle, WA 6160
• Application Deadline: 12 April 2024
• About the Role:

As a Grill Chef, your primary responsibility is to skillfully operate the grilling station to ensure that the food is perfectly prepared and cooked.

Responsibilities:

• Preparing and cooking meats, poultry, seafood, and vegetables on a grill according to established recipes and standards.
• Monitoring grill temperatures and adjusting as necessary to ensure food is cooked properly.
• Maintaining cleanliness and organization of the grill area, including regularly cleaning the grill surface and surrounding area.
• Training and supervising junior kitchen staff assigned to the grill station.
• Ensuring proper food safety and sanitation practices are followed at all times.

Requirements:

Obtained Certificate IV in Commercial Cookery or a related qualification.
Two years minimum of experience as a Chef.
Deep proficiency with grilling methods.
Good communication skills and the ability to work as a team.

Schedule:

• Afternoon shift
• Evening shift

Work Authorization:

• Australia (Preferred)