Address
Form of workCommis Chef
Royal on the Park Hotel & Suites is an important part of Brisbane’s history – everyone has a story about their experience with the ‘hotel with the flags’. The people of Brisbane carry a special fondness for our hotel; couple this with our prime location close to the river overlooking the City Botanic Gardens and you’ve got a winning combination on your hands.
We are currently seeking a creative Commis Chef with a passion to learn.
We know that there are lots of industry opportunities out there, however, we have a small dedicated team that are supported and encouraged to learn.
More reasons to work with us?
- Skills development is a focus for those in the early stages of their career
- Great discounts on parking, food and accommodation
- Employee rewards and welfare programs
- To work with a team that care about each other and work together to deliver exceptional experiences for our guests and clients
- Uniforms supplied and laundered
What we need from you:
- Relevant trade qualifications (minimum Commercial Cookery Cert III with at least 1 years’ experience, working in a commercial kitchen)
- Basic Industry Experience in commercial cooking is a must, including ala carte, production, breakfast, lunch and dinner services
- Flexibility to work around a varying roster
- Demonstrated ability to work in a safe, hygienic and professional manner
- Excellent interpersonal communication skills
- Commitment to delivering exceptional customer service
- Recognised food safety training certificate
If this sounds like something you would like to explore, and want to work with a fun team in a great environment, then please click on the ‘Apply’ link or send your resume directly to ***@royalonthepark.com.au.
We thank all applicants for their time in applying for these roles. Please note, that only shortlisted candidates and those with full working rights in Australia will be contacted.
An equal opportunity employer. DJ Hotels (Australia) Pty Ltd Trading as Royal on the Park.
