Commis Chef

Gold Coast | RACV Royal Pines ResortFull-timeCompetitive Salary + Penalties + 11% Super | Discounts on RACV products & resorts Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. At RACV Royal Pines Resort, a short drive from Surfers Paradise set on a championship golf course with spacious rooms and authentic culinary experiences, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. About the Opportunity In this role as a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment.Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests. This could be just the right role for you? As a Commis Chef, your key responsibilities for the role include:Perform knife skills, mis en place, cooking techniques & dutiesProduce a consistent high quality product & standardMaintain equipment, utensils and a clean & hygienic kitchenRotate stock, ensuring minimal wastageFollow directions from senior chefs and work as a team platerFollow WHS, policies and proceduresRACV Royal Pines Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts. What you’ll need to be successful Completed a Certificate 3 in Cookery qualification, recognised in AustraliaPrevious cooking experience in a 4-5 star hotel/resort or a la carte restaurant environmentDeveloped knife & cookery skillsThrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detailStrong communication skills, can follow direction and work well in a team environmentCommitted and a passion for cooking with a strong focus on food quality and presentationExcellent personal presentation We are Offering Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super Discounts on RACV products & resorts Uniform + Free parking onsite Employee of the month recognition The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Submit your CV via the link below.