Fifo Chef Manager - 2:2 Roster

At 28 Villages, we provide outstanding catering and village management services. We are focused on bringing colour to fly in fly out life with great food and true customer service. Together we will deliver a high standard of service, while working within a great team and supportive management!

This simple goal drives everything that we do at our remote villages.

We are looking for passionate and creative Chef Manager that take pride in their work to join the 28 Villages team.

•  2:2 Roster 
• FIFO experience is necessary

The Role

• Maintain effective client and business relationships
• Responsible for stock control, budgets, rostering, mentoring & training staff
• Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Essential Criteria

• Chef Qualifications / Cert III in Commercial Cookery
• Passion for food
• Experience within bulk catering environments
• Excellent knowledge of all kitchen procedures and operations
• Experience in menu writing, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines
• Current valid Driver's License
• Current National Police Clearance (or willing to obtain one)