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SalaryWe are sincerely recruiting a Restaurant Front-of-House Manager to join our dynamic and enthusiastic team. As the Front-of-House Manager, you will play a key role in providing exceptional customer service and ensuring smooth restaurant operations. Below are the main responsibilities for this position:
Requirements:
- Relevant restaurant management experience, with a preference for those with front-of-house management experience.
- Excellent leadership and team management skills.
- Familiarity with the food and beverage industry and a profound understanding of customer service.
- Outstanding communication and interpersonal skills.
- Problem-solving skills and adaptability to handle peak hours and challenges.
- Responsible and able to work in a fast-paced environment.
- Familiarity with restaurant management software and POS systems is a plus.
- Passionate about hospitality and have at least 3 years experience in FOH management in a premium casual dining restaurant.
- Please note: This position requires candidates to have full work rights in Australia.
If you are interested in this position and meet the above requirements, please send your resume to ******@okamirestaurant.com.au. We look forward to having you join us and contribute to the success and growth of our restaurant!
The position of FOH supervisors & managers are also available in other Okami restaurants of QLD, Dakabin, Springwood, West End, Aspley. If you require any further information, please feel free to reach out to us.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Evening
- Tuesday: Evening
- Wednesday: Evening
- Thursday: Evening
- Friday: Evening
- Saturday: Evening, Afternoon
- Sunday: Evening, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 20 March 2024
- Expected salary: $55,000 - $70,000 per year
