Food And Beverage Team Leader

As Food & Beverage Supervisor, you will be responsible for:

• Lead, manage and monitor your team on a day to day basis
• Daily procedures for opening & closing the restaurant are adhered to
• Continually maintain high production, productivity and customer-service standards
• Following & ensuring Hotel policies & procedures are implemented
• Handling guest feedback
• Maintain a high level of cleanliness and presentation, keeping all work areas both front of house and back of house clean and in working order