Job description
We are looking for Food & Beverage Managers
The positions are available immediately & are continuous for a period of 48 months.
The venue is located in the regional coastal town of Geraldton in Western Australia.
Job Task & Responsibilities
Customer Service that adheres to company standards
Work effectively within the front of house team, to deliver exceptional service & products to guests
Demonstrate a working understanding of bar service, hygiene & safety principles
Adhere to house policies & procedures, including OHS legislation ( all of which will be provided through on the job training)
Skills & Experience
We require energetic applicants, willing to learn & also there is potential for upskilling & for the successful applicants, further
training will be available.
Flexible with working hours including evenings & weekends - 40 hour per week rosters
Renumeration is above award rate
Reporting to the Venue Manager
If you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.
Flexible with working hours including evenings & weekends
If you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.