Dilly Dally and Bar Loiter are looking for a full time Chef de Parite.
We are looking for energetic, enthusiastic staff member who is willing to work as part of the team. With Subiaco coming back and new venues opening, there will be a lot growth in this area.
The ideal candidate must have at least 2 years of experience in fast paced Italian venues.
Knowledge in pasta, pizza and cold section is highly regarded.
Trading days: Tuesday to Saturday. Closed Sunday-Monday
Please email your CV at: ********@dillydally.com.au