Head Chef - Fiji

Head Chef - Fiji
Salary: USD$85,000 + Accommodation + Relocation + Medical + more!
Location: Fiji
My client is an unparalleled luxury resort on a private island, who is currently seeking a talented Head Chef to elevate its culinary offerings amidst world-class amenities. They provide an unforgettable escape for discerning travelers seeking a tropical paradise experience, complete with exquisite dining experiences curated by their esteemed culinary team.
Responsibilities:
* Monitor freshness and inspect food products daily to uphold quality standards of the resort
* Oversee inventory and purchasing to source best quality at best price amongst food vendors
* Engage daily in the preparation of food to ensure execution and quality standards are met
* Maintain a safe working environment and educate & train on safety practices/procedures
* Participate in the annual budgeting process
* Train and develop team members on technical and professional skills for future growth opportunities
Ideal Head Chef:
* 2-4 years or relevant experience, an asset if in fine dining
* Possess diverse cuisine experience and demonstrate a creative approach to culinary arts
* Genuine desire to mentor and develop kitchen staff, fostering a collaborative and growth-oriented work environment
* Leader who can inspire and motivate the culinary team to achieve excellence
* Experience with large-scale ordering processes and vendor management is highly desirable
If you're interested in this opportunity, please send your resume to Danny today!
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