Head Chef/Chef

The Hangari Kimchi is looking for a qualified and experienced Full-time Head Chef/ Chef to join our team.

Salary Range – $65,000 to $75,000/year

Position: Head Chef/ Chef

Employment Type: Full-time

Business Location – Dickson, Canberra ACT 2602

-- Job Duties:

* Responsible for the daily preparation of food items

* Set up station according to restaurant guidelines.

* Prepare all food items as directed in a sanitary and timely manner.

* Follow recipes, portion controls, and presentation specifications as set by the restaurant.

* Restock all items as needed throughout the shift.

* Clean and maintain station in practicing good safety, sanitation,  organisational skills.

* Has understanding and knowledge to properly use and maintain all equipment in the kitchen.

* Assist with the cleaning, sanitation, and organisation of kitchen, coolers, and all storage areas.

* Prepare dishes for customers with food allergies or intolerances.

* Ensure quality and safety of food by performing standard and any additional sanitary measures

* Ensure timely preparation of all meals.

* Ensure that the correct quantities are prepared to meet daily needs.

* Utilise kitchen equipment during food preparation.

* Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.

* Serve food in the proper portion size and at the proper temperature.

-- For this position it is expected that you would possess the following qualifications/work experience:

* Certificate IV or higher in commercial cooking in Austraila or proven track record of kitchen leadership and supervisory role

* 3 years of work experience in commercial kitchen or at least 1 year experience in Korean cuisine

* Understanding of safe food handling procedures and safe practices in a kitchen