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Form of work
SalaryThe Blamey Hotel has been a favourite amongst Lake Albert residents since it was first established in 1982.
The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.
We are looking for a Head Chef to join and lead our kitchen team.
Working closely with the General Manager you will:
Manage and drive the venue’s kitchen and catering activities. You will be responsible for leading our kitchen team in the production and delivery of high-quality dishes, ensuring the smooth operation of the kitchen.
Responsibilities include:
- Planning and preparing all kitchen requirements for the delivery of quality and consistent meals.
- Managing food costs, budgets, staffing and rostering for the kitchen operations.
- Monitor and manage all WHS and hygiene standards in the kitchen, and resolve or escalate incidents or concerns as necessary.
- Creating, planning and implementing bistro and function menus.
About you
- Minimum 2 years’ experience in a similar role.
- Experienced leading a busy kitchen team.
- A collaborative approach with management.
- A keen eye for the detail.
- Excellent communicator.
- Great time management.
- Innovate and flexible.
- Have working rights in Australia – sponsorship would be considered for the right candidate.
What we offer
This role is integral for our venue and has the potential to lead to further career growth with one Australia's most energetic regional hospitality groups.
We offer a competitive salary package and great leadership development opportunities.
Are you looking for a unique opportunity to join us and continue to build your career within hospitality?
Sponsorship will be considered for the right person.
