Address
Form of workWelcome to The Fiddler Hotel, one of Sydney's premier hospitality venues in The Hills. Known as the ‘Home of Celebrations’, we pride ourselves in our philosophy of delivering great, friendly service for all guests who dine and celebrate with us.
Currently seeking an energetic, passionate and experienced Head Chef who thrives on achieving superior food quality, presentation and taste.
Our ideal candidate will have flair, creativity and a genuine love for food, with demonstrated experience.
- Minimum 3 years Head Chef experience in a similar fast-paced, high-volume environment or a Sous Chef looking to step up to the challenge.
- Experienced in menu design, creation and execution
- Keen eye for food trends and creative in plating
- Experienced in overseeing mid-large in-house functions
- Ability to lead and coach a diverse team of chefs and cooks
- Experience managing financial budgets including food and labour costs
- Wiling to collaborate with senior venue management to align kitchen operations with overall venue goals and strategic direction
- Experience with wood-fired pizza is highly desired
We can offer you an attractive salary and full-time contract, generous employee perks and flexible working roster.
