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Salaryjunior Sous Chef - Pastuso
- Take a culinary journey through the Peruvian coast, Andes and jungle.
- Lead a team of inspired professionals to execute a menu like no other in Melbourne.
Pastuso brings the rich culinary history of Peru and the diverse influences within, to the Melbourne CBD. Drawn from the inspiration of the Peruvian coast, Andes and jungle, Pastuso delivers an exciting, memorable and elevated menu with unique produce unlike any other. The colourful visuals of the restaurant environment provide a modern and fun dining space to share with friends, loved ones and colleagues.
Why should you work for us?
At The San Telmo Group we provide a workplace where every employee is developed, supported and rewarded for their good work. We understand that it takes more than a pay cheque at the end of the week to remain challenged, motivated, and happy in your job. We have great job retention, invest in professional development, offer flexibility in our rosters, and give all our staff the opportunity to contribute their ideas to the business in a supportive environment.
Enjoy:
- Complementary dining experiences at all 5 of our CBD venues for department heads (you!)
- Quarterly performance bonuses for meeting achievable KPIs
- A structured development plan and mentoring from both our Executive Chef and our external hospitality management consultants.
- Internal and External professional development in leadership, training, recruitment, cost control and more
- A commitment to work life balance and a 38-hour working week
- A quarterly wellbeing budget for your department to plan fun team-building activities for your team
- A great team of industry professionals including marketing and HR team to help keep your professional goals clear and achievable.
About the role:
Pastuso is looking for their next Junior Sous Chef to continue it’s current success and evolve the business with fresh inspiration. Along with the day-to-day kitchen operations, you will be involved in menu creation, staff training and development, recruitment.
We are looking for someone who:
- Fosters a positive environment where every team member thrives. With your mentorship they will remain engaged and continually develop.
- Has experience with Peruvian or Latin American cuisine.
- Creates a work culture that encourages open communication and staff retention.
- Strong tecnical skills and experience in a hogh-end kitchen.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 07 February 2024
- Expected salary: $75,000 - $80,000 per year
