Junior Sous Chef | Nomad Melbourne

About NOMAD
NOMAD Group was founded by Al and Rebecca Yazbek, who wanted to bring the passion and dedication they saw at cellar doors around the country to the city. We believe some of the world’s finest produce is grown here in Australia, even more so in Greater Victoria. We have sourced produce from local growers who share that same belief. Our food is inspired by our travels through Spain, Morocco and the Middle East and cooked with fire and smoke.

We are
Always searching for talented individuals to join our team. Expectations are high, we only work with those who are dedicated and motivated to succeed. In return, we provide a healthy work–life balance, fair and transparent pay, and genuine career opportunities for all staff. Our senior management all started in junior positions and most of our staff have been with us for years. If you are up to the challenge of one of the most successful and busy restaurants, keep on reading!

The opportunities
Junior Sous Chef

You will bring

• Experience in a similar role within a high-volume restaurant 
• Relevant qualifications and certificates 
• Commitment, passion and appreciation for all things restaurant & service and the hospitality industry
• Ability to work autonomously while treating guests and peers with respect, humility and kindness
• Availability to work a rotating roster

Why join 

• Daily meals
• Healthy work-life balance
• Fun and collaborative culture
• Transparent and competitive pay
• Career opportunities and development
• Employee discounts at all NOMAD venues

What's next?

Select 'Apply Now' and submit your profile for review