Address
Form of work
SalaryAre you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team as a Junior Sous Chef, taking charge of the breakfast and lunch shifts from Wednesday to Sunday, and finally achieve that work-life balance you've always wanted!
The Company
The Point Brisbane Hotel is a leading independent five-star hotel with 201 deluxe rooms and suites boasting stunning views of the Brisbane River and its surrounds. A range of meeting rooms and the top floor Eagles Nest function room and rooftop balcony have spectacular, panoramic city and river views. The essence of The Point Brisbane is our employees - it's where people like you work!
Lamberts Restaurant has an excellent reputation for its modern Australian cuisine and has built a reputation for its excellent cuisine and dedicated staff.
About the role
As the ideal candidate, you'll be an invaluable support to our Head Chef and Sous Chef, ensuring the smooth running of daily kitchen tasks. You'll take charge of controlling food costs, diligently completing health and safety logs, and inspecting incoming goods for quality. Plus, get ready to amaze guests with exceptional culinary experiences they won't forget!
Key Responsibilities
- Oversee breakfast operations, leading and managing the kitchen team to deliver quality foods efficiently.
- Assign tasks to ensure smooth operations and follow-up to ensure effectiveness.
- Prepare, cook, and present top-notch dishes.
- Aid in training and mentoring kitchen staff in cooking procedures.
- Encourage and promote excellent service to exceed customer expectations.
Experience required for this role:
- Minimum two years experience in a similar role.
- Certificate IV in Hospitality (Commercial Cookery).
- Solid experience leading and directing a kitchen team.
- Impeccable pride in delivering consistent, high-quality produce.
- Excellent time management skills for handling pressure and prioritizing tasks.
- Proven leadership and organizational abilities.
Enjoy free on-site car parking, supplied uniforms, discounted duty meals and a great work-life balance.
All suitably qualified and experienced candidates will have their applications reviewed by our Head Chef, Marcus Turner.
We will contact you within the next 2 weeks if you are successful at gaining an interview.
Good Luck with your application!
The Point Brisbane Hotel is an Equal Opportunity Employer.
