AddressFor the Love of Food! Join the Sodexo team
Do you want to be part of one of the country’s largest and most diverse Chef Teams?
If you’re the go-to person, the one that answers the questions and leads your kitchen with a drive for excellent customer service and thinking outside the box, bring your passion for food and leadership and join our Team of culinary experts!
If you’re an experienced Site Line Chef with a flair for creativity, an eye for detail, strong leadership skills and a passion for good food, we have a great opportunity for sites experienced and qualified Line Chef to join our team, working on a 2:1 (fourteen days on, seven days off), 11 hours Fly-In-Fly-Out from Sydney to Snowy Mountains in NSW.
Who are we looking for?
We are looking for experienced ENR Chefs, the very best who can hit the ground running. To be successful, you’ll need;
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Strong leadership skills and focus on safety and customer service
- At least 5 Years previous experience in mass-catering environments is essential (volume cooking)
- Previous FIFO Line Chef experience is mandatory
- Excellent knowledge of HACCP
- Current Food Safety Supervisor Certificate
- Construction Industry White Card
- Australian Citizenship or full working rights in Australia
About the role:
The successful candidate will be expected to;
- Provide leadership, coordinate, and support staff in maintaining a customer focused, secure and safe working environment across the site whilst providing the highest level of service
- In this high-performance environment, you will achieve success by consulting with stakeholders on a regular basis while driving a high level of performance within your Team
- We take safety seriously, so adhering to our policies and procedures to ensure the safety of yourself and your colleagues is paramount. Developing a strong safety-focused culture within your Team is vital
Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.
At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
How to apply?
If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.
What are you waiting for? Submit your application today and become part of the Sodexo family!
