AddressAs part of the management team, your mission will be to elevate the overall dining experience, drive revenue, and ensure the seamless functioning of the F&B & Rooms departments. Working closely with the hotel management team, you will play a vital role in strategising and implementing innovative approaches to boost the venue's reputation and profitability. Seeking a candidate with experience across the restaurant scene, strong social media and brand awareness, licensing knowledge, leadership and training skills.
- Manage and lead a team of dedicated staff to deliver top-notch service and create a welcoming atmosphere for guests.
- Develop and implement strategies to maximise revenue and achieve financial targets.
- Ensure the quality and consistency of food and beverage offerings, collaborating with the senior team to curate enticing menus.
- Oversee inventory and stock control, optimising resources and minimising wastage.
- Foster an environment of continuous improvement, training, and development for the F&B team.
- Maintain a strong focus on customer satisfaction, addressing feedback and resolving issues promptly.
- Adhere to health, safety, and hygiene standards, ensuring compliance with local regulations.
- Liaise with marketing and events teams to plan and execute promotions and special events.
- Keep up-to-date with industry trends and competitor activities, identifying opportunities for growth.
