Address
Form of workThe Role
We have an exciting opportunity for professional, energetic Pastry Chef to join our talent team at Agnes Bakery. We are looking for a Pastry Chef who has a passion for the hospitality industry and delivering a high-level of service. This will require:
- 2+ year's pastry experience
- Experience in a busy and professional environment
- Good communication and attitude
- Organised with a love for well executed food
- Course completion of ‘use hygienic practices for food safety and participate in safe food handling practices’
The Group
Join Anyday, the team behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.
Responsibilities
- Create a positive guest experience by delivering a high-level product.
- Mise en place and breakdown.
- Section management.
- Develop an in-depth understanding of the restaurants' concepts and menus.
- Partake in ongoing on-the-job training to improve personal and team performance.
The Reward
- One extra week of annual leave based on length of service
- Referral scheme of up to $1,000 for referring a friend
- Sponsorship opportunities
- Extra payments based on additional hours worked
- Restaurant discounts of up to 25% off and free coffee at Agnes Bakery
- Team meals
- Annual Team Party
- Company wide sport teams and initiatives
- A wide variety of discounts on a range of participating retailers within the James Street Precinct
- Generous discounts at local fitness and wellness centres
- Management Incentives
- Learning and development opportunities, including WSET and leadership training
