AddressAbout us
EXP. is a tasting menu only restaurant that focuses on a menu driven by the seasons with local and native produce. The team is very passionate, each guest is delivered a genuine and unique experience. This role will play a strong part in our core team and can lead to extra responsibilities for the right person. The right person will have passion for the restaurant industry, professional and have excellent people skills. Our team love what they do, each team member is energetic and passionate. If this is you and you have experience in the restaurant industry, please apply.
Qualifications & experience
- Previous experience in a similar role, with experience in restaurants. Certificate III or IV in Patisserie is desirable, however relevant work experience will be considered. Full Australian work rights are essential.
Tasks & responsibilities
- Preperation and service of desserts, bread & pastry
- Contribute with ordering
- Organising cleaning, and upkeep of section and restaurant
- Responsible for week to week running of pastry section
- Enthusiasm and willingness to learn
- Punctual and hard-working
- Team player and supportive of a culture of teamwork
Benefits
- Four day working week Friday to Monday
- Creative input for menu
- Tips paid monthly
