AddressPASTRY CHEF / BAKER / PRODUCTION
Are you a potential or current leader/supervisor? This could be the job for you.
Continental Patisserie is a successful well-known manufacturer, based in Silverwater, supplying high-end desserts and pastries nationally to Australian Hotels, Catering and Function Centers.
This is a unique opportunity for a qualified and skilled Pastry Chef/Baker to join our team or possibly lead the team in producing quality desserts, cakes and pastries to meet the needs of the Australian market. If you’re looking for a wide variety of lines to create and an inclusive supportive culture, then this job is for you!!!!
Working shifts that we are hiring for are:
Monday to Friday 5.30am to 1.30pm
Monday to Friday 2.30pm to 10.30pm
Desired Qualifications and Experience:
Proficient in the production of Dough sheeting and like products.
Breads, cakes, slices, biscuits, pastries
Experience in weighing and mixing product.
A proven ability for consistency in large volumes
High Standard of hygiene and presentation
About you
Ability to follow direction and work in a team environment.
OR are you a future leader of a section?
Passion and pride for your trade
Punctual and reliable
Ability to work autonomously or in a team environment.
**For a confidential discussion regarding the role call James on 0449 609 ***
