Qualified Chef

Buckland Aged Care Services, nestled in the beautiful surroundings of Springwood, NSW, and dedicated to providing exceptional care to our residents, is currently seeking a passionate and experienced chef to lead our in-house catering department. This role is an exceptional opportunity for a chef looking to transition from the high-pressure environment of restaurant kitchens to a rewarding Monday to Friday role, focusing on enhancing the lives of our residents through nutritious and delicious meals.

Key Responsibilities:

Culinary Excellence: Utilize your culinary expertise to prepare and serve up to 150 residents with delicious and nutritious meals, adhering to the dietary requirements of older individuals.

Collaboration: Work closely with allied health professionals to tailor menus that meet the nutritional needs of our residents.

Management: Lead and manage a dedicated team of 25 employees, ensuring a collaborative and efficient kitchen environment. Coordinate and manage the kitchen staff roster. 

Budget and Stock Control: Efficiently manage supplier relations, stock control, and kitchen finances, operating within a budget that is 25% above the sector average to ensure the highest quality of meal service.

Resident Engagement: Actively engage with our residents bi-monthly at food forums to collaborate on menu choices, incorporating their preferences and feedback.

Food Safety: Oversee and implement rigorous food safety controls to maintain the highest standards of hygiene and safety. Facilitate the annual food safety audit.  

We Offer:

• A supportive and caring work environment within a reputable aged care provider.
• Salary sacrifice options and above award wages, reflecting the importance and value of your role.
• An opportunity to take full charge of the catering department, making a significant and meaningful impact on the lives of our residents.

Ideal Candidate:

• Extensive experience as a chef, with a background in managing commercial kitchens.
• Strong leadership skills and experience managing a team.
• A commitment to creating high-quality, nutritious meals that cater to the specific needs of older individuals.
• Excellent organizational skills, with a proven track record in supplier management, stock control, and budget management.
• A genuine passion for engaging with and enriching the lives of our residents.
• If you are looking to make a meaningful change in your career and the lives of others, we would love to hear from you. Join us at Buckland Aged Care Services and bring your culinary skills to a place where they can truly make a difference.

Apply Now:

Please send your resume and a cover letter outlining your suitability for this role to ***********@buckland-rv.com.au or alternatively apply on this platform. We look forward to welcoming you to our team.

This role offers the unique opportunity to leave behind the demanding hours of the restaurant industry and step into a fulfilling role that directly improves the quality of life for our residents. We are excited to find a culinary professional who shares our commitment to care, excellence, and community.

In order to be considered for employment, candidates are required to obtain a satisfactory NDIS Workers Clearance. 

Please note: Only successful candidates will be contacted.