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Form of work Work alongside esteemed Melbourne chef, restaurateur and food writer Karen Martini in the heart of St Kilda!
WHO IS PUBLIC
We are built on an entrepreneurial spirit and cultivate a professional environment where attention to detail and the pursuit of memorable hospitality experiences is at our core.
With an expanding citywide portfolio of bold and innovative brand collaborations and concepts ranging from boutique accommodation, reinvented bistros, bars, and rooftop terraces, PUBLIC is here to set the scene - this is hospitality that puts the guest at the heart of the story.
Our focus is on continuously reaching greater levels of guest experiences. Our team members work in excellent conditions and can expect to be in an environment that promotes the development of skills, knowledge and career advancement.
ABOUT THE ROLE
Responsible for the first and last impressions for our guests, your day will be full of variety, from monitoring reservations and maximising seating arrangements, answering calls and responding to group booking enquires. You’ll support the front of house team with the smooth flow of food and beverage operations whilst providing warm and friendly service, ensuring our guests always enjoy a memorable experience.
ABOUT YOU
Positive, personable, and energetic - guest service is in your DNA
Excellent communication and administration skills
Quick thinker, highly organised with superb attention to detail
Sound knowledge of POS and Reservations Management Platforms (Seven Rooms)
Passion for food and beverage backed by previous experience in a similar role, in a restaurant or hotel environment.
Australian visa with unrestricted working rights.
Must hold a valid VIC Responsible Serving of Alcohol Certificate (RSA).
Join our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence.… apply now!
