Address
Form of work• Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
• cooking food, while coordinating with other kitchen staff and wait staff
• maintaining the cleanliness and tidiness of the kitchen
• creating new dishes and planning menus
• ensuring that dishes meet high standards at all stages of preparation and presentation
• hiring and training junior chefs
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 April 2024
