Restaurant Chef

Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS

• 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
• 363 rooms with breathtaking views over Melbourne
• Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
• Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
• Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description
Sofitel Melbourne is looking for a passionate and collaborative Restaurant Chef to join their team in the award winning No35 Restaurant.
No35 Restaurant offers sophisticated modern dining surrounded by contemporary artwork and breathtaking views of Melbourne CBD.
Be the motivation, inspiration and creative genius who leads our restaurant kitchen team to deliver a spectacular menu, to continually exceed the expectation of our distinguished guests.
You will be responsible for all preparation, presentation, cooking techniques and food standards in line with a HACCP and ISO 22000 as well as Green Globe standards.
Qualifications

• Considerable previous experience in a similar role and scale in a 5 star environment

• Must have worked in Melbourne or Sydney in a high end restaurant

• Be able to demonstrate creativity and flair in menu and meal design

• Be able to use leaderships skills to maintain a cohesive kitchen team

• Ability to work a rotating roster including weeknights, weekends and public holidays

• Understanding of and the ability to maintain food safety standards and HACCP

• Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level.

Additional Information
MY BENEFITS:

• Sponsorship may be available

• Opportunity to work at an iconic Melbourne luxury hotel

• Career opportunities within the Accor network – local and international

• Convenient CBD location

• Staff discounts for Accor accommodation and F&B

• Hospitality Award rates of pay

ROLE:
Full-Time