AddressRestaurant Manager – 70K to 80K Salary
Restaurant Manager for Sydney’s iconic venue, Hotel Palisade. An opportunity to lead a team dedicated to delivering exceptional service and guest experience.
The role (fulltime)
In Service
- running the daily service of the venue, managing the staff in their sections, the kitchen pass and the bar team ensuring food and drinks are received in optimum timing and with enthusiasm
- managing guest expectations
- managing venue ambience
- managing RSA for the building and ensuring staff on duty are adhering to RSA guidelines
- daily opening procedures for venue
- nightly reporting and cash up procedures
- creating and contributing to the positive, fun and professional company culture
- building rapport with customers and maintaining regular clientele
- conflict resolution with any unhappy guests, aiming to turn their experience around so they leave the venue happy
Recruitment and Development
- training and development of the floor team
- recruitment of new employees
Administration
- contributing to the creative collaborative process
- maintaining cost controls and implementing sales driving initiatives
- rostering of staff and tracking wages
- supporting the management team
