Address
Form of workDay-to-day duties include;
- Clean and organising kitchen following Food Safety Regulations
- Operate, clean and maintain all equipment safely and efficiently
- Follow recipes and presentation standards
- Inventory Management process
- Cooking, baking and menu planning experience
- Safe and hygienic storage of food products
- Meet customer dietary requirements as needed
- Assist with food service
- Deliver Excellent Customer Service
A successful candidate will benefit from the following attributes:
- Minimum 2 years experience
- Available to start immediately. Day shifts only, no night shifts.
- Available weekends, public holidays and school holidays
- Ability to liaise with customers & suppliers in a professional manner
- Enthusiastic, be willing to learn food preparation techniques
- Proactive attitude with the ability to react & adapt quickly
- Knife skills essential
- A genuine passion for food and cooking
- Good hygiene, smart casual dresser
- Own transportation required as public transport not available.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- Sunday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 02 February 2024
