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SalaryAmazing opportunity to join a dynamic and forward thinking iconic restaurant brand.
Currently seeking an experienced and career driven Sous Chef to join the team and with the foresight that the role coul progress into Head Chef within 6-12 months.
With 5 venues across Sydney and the Gold Coast and an owner who is well regarded in the industry this role is ideal for a strong Sous Chef looking to step up to their first Head Chef role as the current Head Chef is moving into a group role with the company.
The role:
- Assist and manage the day-to-day operations of the kitchen with the Head Chef.
- Motivate and drive the team to success on every service. Build on and continue the great culture already in place.
- Responsible for the ordering and stock management of goods coming into the kitchen.
- Ensure that the kitchen operates in an efficient and cost effective manner. You will be responsible for maintaining food cost and monitoring labour cost. Previous experience beneficial.
About you:
- You're a dynamic leader that leads from the front, a strong team player and motivator.
- Minimum of 5 years experience as Sous Chef of a busy venue.
- Sound understanding of kitchen management and business acumen preferred but not essential.
- A clear communicator that can manage multiple task and keep composed under pressure.
- Full working rights within Australia. Sponsorship may be considered for the right candidate.
If you have the qualifications and are looking for the next step in your career APPLY now.
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